Ingredients
- ¾ c. flour
- ¼ c. powdered sugar
- 3 T. chopped pecans
- ⅛ tsp. salt
- 2 T. butter, cut into small pieces
- 2 T. canola oil
- ¾ c. sugar
- 2 T. flour
- 1 tsp. grated lemon rind
- ½ c. fresh lemon juice
- 2 eggs
- 1 egg white
- 2 T. powdered sugar
Directions
Preheat oven to 350 and spray an 8 inch square pan with nonstick spray.
Combine the first four ingredients in a food processor and pulse until mixed. Add the butter and canola oil and process until mixture resembles coarse crumbs. Press into the bottom of the 8 inch pan and bake for 20 minutes or until lightly browned. Reduce oven temperature to 325.
Combine sugar and next 5 ingredients ( through egg white) in a medium bowl until smooth. Pour over crust and bake for 20 minutes or until set. Remove from oven and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 T. powdered sugar.
Source : allrecipes.com
