Ingredients
- 4 ounces hot black coffee
- 1½ teaspoons brown sugar (if needed, granulated sugar or coconut sugar may be substituted)
- 1½ ounces Irish Whiskey
- fresh heavy cream or whipped cream
Instructions
- Combine coffee, sugar, whiskey. Gently pour over the back of a spoon enough cream to fill the glass or if whipped cream is preferred add a dollop (or two) of fresh whipped cream.
Source : allrecipes.Com
