- 8 oz ricotta cheese
- 1 cup plain yogurt
- 6 oz margarine
- 1 egg
- 1/2 tsp salt
- 2 tsp active dry yeast
- 4 cups all-purpose flour
- 1 egg for egg wash
- 1 cups gruyere cheese shredded
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To the bowl of your mixer add the ricotta cheese, yogurt, margarine, egg, yeast, salt and beat using the paddle attachment of your mixer over medium until well incorporated. Add 1/2 of the flour, continue mixing until well incorporated then add the remaining flour, switch to the hook attachment and continue mixing until the dough comes off the sides of the bowl.
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Place the dough in a large oiled bowl, cover with plastic wrap and refrigerate overnight or for at least 2 hours.
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Preheat the oven to 375 degrees. Line 2 large baking sheets with parchment paper.
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Cut the dough into 2 pieces. Sprinkle some flour over your work surface and roll out one of the dough pieces into a rectangle so that it’s about 1/4 inch in thickness. Cut them into long strips and place them onto the prepared baking sheets. You can poke holes into each stick using the end of a skewer, but this step is optional.
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Brush the sticks with the egg wash then sprinkle with the shredded gruyere cheese.
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Bake for 20 to 22 minutes or until golden brown. While the sticks are baking repeat with remaining piece of dough.
Source : allrecipes.Com
