Ingredients
- 3 cups (approx 2 heads) broccoli cleaned & chopped (I like my pieces on the bigger side)
- ½ lb bacon fried crisp and cut into pieces
- 4 – 6 oz shredded cheese
- 1 small red onion diced
- ¾ cup plain no fat greek yogurt
- 2 TBSP Skim Milk
- ¼ cup white vinegar
- 3 packets Truvia (or ¼ cup sugar)
- 4 tsp light mayo
Instructions
- Place broccoli, onion, bacon and cheese in large bowl.
- In a seperate container (jar with a lid works great) place yogurt, milk, mayo and sugar. Mix well. Add in vinegar and shake until well blended.
- Pour dressing mixture over the broccoli mixture and coat well.
- Store in refrigerator for at least 2 hours before serving.
- Stir and enjoy!
Source : allrecipes.Com
