INGREDIENTS
- 3 lbs beef eye of round or bottom round roast, all fat trimmed
- 5 cloves garlic
- ½ medium onion
- ½ lime, juice
- 2-4 chiptoles in adobo sauce (to taste)
- 1 tbsp ground cumin
- 1 tbsp ground oregano
- ½ tsp ground cloves
- salt and pepper
- 3 bay leaves
- 1 tsp oil
- 1 cup water
INSTRUCTIONS
- In a food processor blend every ingredient except the beef. Pulse until well blended.
- Place the beef and marinade in a slow cooker and cook on low for 8 hours, or until the beef pulls apart.
Source : allrecipes.com