Ingredients:
- 1 pre-made flatbread or naan bread
- 1/2 cup cooked and shredded chicken (rotisserie chicken works well)
- 1/4 cup barbecue sauce (use your favorite variety)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- Fresh cilantro, chopped (optional, for garnish)
- Olive oil for brushing
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- In a small bowl, mix the shredded chicken with the barbecue sauce until the chicken is evenly coated.
- Spread the barbecue chicken evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese on top of the barbecue chicken.
- Scatter the thinly sliced red onion over the cheese.
- Lightly brush the edges of the flatbread with olive oil to help them crisp up in the oven.
- Place the baking sheet with the assembled flatbread in the preheated oven.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown and crispy.
- Remove the flatbread from the oven and let it cool slightly.
- Sprinkle chopped fresh cilantro over the top for added freshness and flavor.
- Slice the BBQ chicken flatbread into pieces and serve hot as a delicious appetizer or light meal.
Enjoy your tasty BBQ chicken flatbread!