Baked Spaghetti

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can’t go wrong with this one!

So easy to prepare… and even easier to eat!


  • 16 oz cooked spaghetti noodles
  • 1 c chopped onions
  • 1 c green peppers
  • 1 Tbsp margarine
  • 1 can(s)(28 oz) chopped tomatoes
  • 1 tsp oregano
  • 1 clove garlic (or 1/2 teaspoon garlic seasoning)
  • 1 lb cooked ground beef (can substitute chicken or Italian sausage)
  • 2 c mozzarella cheese
  • 1 can(s)cream of mushroom soup (use cream of chicken if you use chopped chicken)
  • 1/2 c water
  • 1/2 cParmesan cheese

How to Make Baked Spaghetti

  1. Saute onion & green pepper in margarine. Add tomatoes, oregano, garlic, and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
  2. Place 1/2 of the cooked spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with Parmesan cheese.
  3. Bake uncovered on 350 degrees for 30 minutes.

    Easy to make ahead and freeze for busy days!

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