These potatoes tasted like a baked potato with the toppings infused because they literally bake into the potato. They are easy to make and a great switch up to a regular baked potato! All you have to do is melt butter in a glass pan, top with shredded parmesan cheese, salt, pepper, and garlic powder. Then you cut your potatoes in half and lay them face down on top of the parmesan. You can season the other side of the potato, too.
I love how unique these potatoes are in both taste and appearance!
Ingredients
- 3 tablespoons melted butter
- 3 tablespoons grated parmesan cheese
- 2 medium potatoes
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Ingredients
- 3 tablespoons melted butter
- 3 tablespoons grated parmesan cheese
- 2 medium potatoes
Directions
Preheat oven to 400 degrees.
Pour melted margarine in 8×11 baking dish.
Sprinkle Parmesan cheese over melted butter.
Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
Bake for 30-35 mins or till tender
Source : food.com
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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