Ingredients
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2 summer squash, cut into rounds
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1 red pepper, sliced into matchsticks
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2 carrots, cut into matchsticks
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2 tbsp honey
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3 garlic cloves, minced
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1/2 tbsp olive oil
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1 tbsp white wine vinegar
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1 tbsp fresh thyme leaves
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1.33 lbs raw wild salmon (1 large piece)
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Salt and pepper
Directions
- Preheat the oven to 400 degrees.
- Whisk together the honey, garlic, olive oil, vinegar, and thyme.
- Spread out the summer squash rounds on a large piece of foil.
- Place the salmon on top. Season with salt and pepper. Then pour the honey garlic mixture over top. Then place the red peppers and carrots on top.
- Fold up the sides of the foil to create a packet, leaving some room above the salmon. Place on a baking dish.
- Cook for 15 minutes until salmon is nice and flaky.
Source : allrecipes.com
