Ingredients
- 1 pound prepared pizza dough, preferably whole-wheat
- 2 strips bacon
- ¾ cup sliced shallots
- 1 pound asparagus, trimmed, cut into 2-inch pieces
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 cup shredded extra-sharp Cheddar
Preparation
- Preheat oven to 500°F. Coat a large rimmed baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to about the size of the baking sheet (see Tip). Transfer to the baking sheet. Bake until crisped on the bottom, about 8 minutes.
- Meanwhile, cook bacon in a large nonstick skillet over medium heat until crisp. Drain on a paper towel. Add shallots to the pan and cook, stirring often, until beginning to brown, about 2 minutes. Add asparagus and cook, stirring, until beginning to soften, 2 to 3 minutes more.
- Spread the vegetables over the crust and crumble bacon on top. Whisk eggs, salt and pepper in a medium bowl until combined; slowly pour over the vegetables, trying not to let any run off the crust. Sprinkle the pizza with cheese. Bake until the eggs are set and the cheese is melted, 8 to 10 minutes.
Source : allrecipes.com
