“I got this recipe from a friend. It is very easy, and doesn’t take long to make.”
I make this bread once to twice a week… its a great basic almost no fail bread! I’ve been making this since early 2011… its a very rare thing for me to buy a loaf from the store (unless I’m sick) I know people think making your own bread takes too much time… but they are wrong… you put about 10 mins in at the beginning and then its five mins here five mins there… its really just a lot of rising and baking time.
Try out this pretty simple recipe… only 6 basic ingredients!
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
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Directions
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Source: allrecipes.com
