This Mexican casserole is made with beef, vegetables, tortillas and cheese, all in a zesty creamy sauce. An easy dinner to feed a crowd, and it takes just minutes to put together!
When life gets really busy, I look for meal options that can be assembled ahead of time to make dinner time a little easier. This Mexican casserole can be made up to one day before you plan to serve it. When you’re ready to eat, just bake and enjoy!
Ingredients:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
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