Ingredients:
- – 1 tablespoon butter–
- 1 tablespoon olive oil
- – 1 small onion, sliced
- – 8 ounces cremini mushrooms, sliced
- – 2 cloves garlic, chopped
- – 1 teaspoon thyme, chopped
- – 1/4 cup white wine or broth
- – salt and pepper to taste
- – 1 tablespoon parsley, chopped
- – 1/2 teaspoon truffle oil (optional)
- – 1 cup fontina or gruyere, shredded
- – 1/4 cup parmigiano reggiano, grated
- – 4 slices bread
- – 2 tablespoon butter
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