Try it, you will not regret it!
Peel potatoes, preferably not very large, elongated shape.
Make cuts throughout the potatoes, not cutting to the end. SLIMME cover with salt.
In each cut, put on a slice of bacon, you can alternate bacon with cheese, well, or bacon with champignon slices.
Top with pepper, wrap in foil (if desired, you can put a clove of garlic in the foil) and send it to the oven, somewhere for about 40 minutes (I can not tell the exact time, it all depends on the size of the potatoes.
You will learn about readiness for an indescribably delicious smell!
Bon Appetit!
