CROCK POT CHICKEN AND DUMPLINGS

I found this recipe on Pinterest. It originally came from here

Ingredients

 
  • 1 lb of Boneless Skinless Chicken Breasts
  • 2 Tablespoons Butter
  • 2 cans (10.5oz) Condensed Cream of Chicken Soup
  • 1 can (14oz) Chicken Broth
  • 1 medium White Onion, diced
  • 4 Large Flaky Refrigerator Biscuits (half a can)

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MINI CHICKEN POT PIES

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