These potatoes tasted like a baked potato with the toppings infused because they literally bake into the potato. They are easy to make and a great switch up to a regular baked potato! All you have to do is melt butter in a glass pan, top with shredded parmesan cheese, salt, pepper, and garlic powder. Then you cut your potatoes in half and lay them face down on top of the parmesan. You can season the other side of the potato, too.
I love how unique these potatoes are in both taste and appearance!
Ingredients
- 3 tablespoons melted butter
- 3 tablespoons grated parmesan cheese
- 2 medium potatoes
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