Source : timetravelkitchen.blogspot.com
Melt in baking pan, 9x9x2 inches . . 2 tablespoons butter
Mix with fork in small bowl . . . . . . 1/2 cup sugar
1 teaspoon cinnamon
Sprinkle sugar mixture on melted butter in pan.
Cut into thin slices . . . . . . . . . . . . . . 1 apple
Arrange apple slices in rows on sugar mixture in pan.
Sprinkle over apples . . . . . . . . . . . a few raisins
Stir together with spoon in large bowl . .
1 pkg active dry yeast
3/4 cup warm water
(105-115 degrees)
Add . . . . . . . . . . . . . . . . . . . . . . . . .1/4 cup sugar
1 teaspoon salt
1 cup Gold Medal flour*
Beat 2 minutes or until batter drops from spoon in sheets.
Add and beat until smooth . . . . . . . . . .1 egg
1/4 cup shortening
1 1/4 cups Gold Medal flour
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