Anybody can add water to a boxed package mix, but you’ll be glad you made these tender, light, buttery, and delicious pancakes from scratch!
These pancakes are a must. I make these all the time for me, myself and I. And I am not talking about Bisquick or Aunt Jemima, I am talking good old fashioned, from scratch pancakes. They are actually super easy and take just a few more minutes longer to prepare than those boxed mixes. But the outcome is sooo worth the extra time investment. You end up with tastier and fluffier pancakes! I seriously didn’t realize what pancakes tasted like until I stopped using boxed mixes.
Sometimes I like to think that I won’t be able to finish the whole batch of these and that I will be able to save half the batter for the next day. Unfortunately, this wishful thinking never pans out. Between my hubby and I, the whole batch gets devoured in one sitting. But hey, that’s okay!!! It’s all about the pancake life in our house on Sundays.
If you are serving this up for some guests or just for your own big family, consider doubling the recipe to feed more mouths.
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