Old Fashioned Banana Cream Pie is from scratch homemade pie recipe like your grandmas used to make. If you’re crazy for classic cream pies, this needs to be on your Easter table! A tender, flaky crust piled high with bananas and creamy vanilla pudding, topped with fluffy cloud of fresh whipped cream and more bananas and chocolate shavings on top.

If you need a perfect dessert for Easter brunch that could sit in the fridge for a few days, while you have to finish preparations for the holiday, making this Old Fashioned Banana Cream Pie won’t take you too much time.

Ingredients

1 (9 inch) pie crusts, baked

3 cups whole milk

3⁄4 cup white sugar

1⁄3 cup all-purpose flour

1⁄4 teaspoon salt

3 egg yolks, slightly beaten

2 tablespoons butter

1 teaspoon vanilla

3 bananas

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