INGREDIENTS:
10 chicken legs, skinned if you prefer
8 tbsp tomato ketchup
2 tbsp brown sugar
1 tbsp mild mustard
2 tbsp Worcestershire sauce
2 garlic clove, crushed
2 tbsp vegetable oil
PROCEDURE:
Preheat the oven to 220°C .
Make 2-3 deep cuts in each piece of chicken using a sharp knife. This allows the sauce to penetrate and flavour the chicken well.
In a large bowl, mix the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil. Add the chicken and stir until well coated with the sauce.
Bake in a preheated oven for 50 minutes, or until the chicken is cooked through.
Give the remaining pan sauces a stir and drizzle over the chicken.
