If you’re looking for an easy strawberry cake recipe, this is it! This extra-moist cake starts with a boxed cake mix, but is anything from ordinary. Top with homemade strawberry frosting that tastes like a milkshake.
This unbelievably easy strawberry cake recipe is one of the easiest cakes you will ever make. And it’s made with only four ingredients: strawberries, sugar, eggs, and flour. This cake is an adaptation of a French apple cake recipe that my husband’s aunt shared with us. By adaptation I really mean that we just replaced the apples with strawberries and slightly increased the baking time (since strawberries have more moisture than apples).
What You’ll Need :
1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also has juice, not whole frozen berries)
