Ingredients
- 1 cup white wheat flour
- 8 graham cracker sheets
- 1 tablespoon baking powder
- 2 tablespoons cocoa powder
- ¼ cup brown sugar
- 2 large eggs
- 1½ cups milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: Chocolate Syrup, or Marshmallow fluff
Instructions
- Preheat the griddle. Pulse the graham cracker crumbs into a food processor until they become fine crumbs. In a large mixing bowl combine crumbs, flour, baking powder, cocoa powder, and brown sugar. Whisk together until combined.
- In a separate bowl combine eggs, milk, melted butter, and vanilla. Combine with dry ingredients until mixed well.
- Place a ¼ cup of the batter onto the griddle. Flip when bubbles start to form at the top. Repeat. Makes about 10 pancakes.
Source : allrecipes.com
