Italian Tortellini Soup

INGREDIENTS:

• Bag of Sausage Crumbles (9.6 oz)
• 2 TB minced garlic
• (2) 14.5 oz cans of chicken broth
• 1 1/2 cups water
• (1) 14.5 oz. can diced tomatoes
• 9 oz. package refrigerated cheese tortellini
• 1 cup fresh baby spinach, chopped
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• pepper
• shredded Parmesan Cheese

DIRECTIONS:

1. Add sausage crumbles and garlic to a large pot and cook for 1 minute.
2. Stir in broth, water and tomatoes and bring to a boil.
3. Add tortellini and cook for 6-7 minutes.
4. Reduce heat to low and add spinach, basil, salt and pepper. Cook for a few more minutes and serve warm with shredded Parmesan cheese on top.

Source : allrecipes.Com