Patties in the Pan

Ingredients

• 4 cups ricotta cheese
• 4 tablespoons flour
• 2 teaspoon vanilla extract
• 2 tablespoon honey
• 2 eggs
• Pinch of salt
• Vegetable oil

Preparation

1. Whisk together flour and salt in a large bowl, then stir in ricotta, vanilla extract, honey and eggs until smooth.
2. Scoop out a generous spoonful of batter and, with lightly floured hands, shape into ovals.
3. Lightly dust patties with flour and press each one down to flatten slightly.
4. Heat oil on medium-high in a skillet and cook patties on each side until cakes are golden brown.
5. Serve warm. Enjoy!