Ingredients
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1 cup milk
1 tsp sugar
1⁄2 tsp sea salt
1⁄4 cup grits
2 oz sharp cheddar cheese
Directions :
Heat the milk, sugar and salt to boiling. Add grits and reduce heat to simmer for 7 to 8 minutes. Add the cheese and leave in a creamy consistency. Add more scalded milk if necessary.
Source : allrecipes.com
