Ingredients
| 1⁄2 cup slivered almonds |
| 4 oz dried figs |
| 2 tbsp unsweetened cocoa powder |
| 1⁄2 tsp ground cinnamon |
| 3 tbsp honey |
| 1 orange, zest grated (1 tablespoon) |
| 1⁄2 tsp almond extract |
| 3⁄4 cup granulated sugar |
Directions
- In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool.
- Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed.
- Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.
Source : allrecipes.Com
