Ingredients
| 2 tbsp heavy cream |
| 1⁄8 tsp red pepper flakes |
| 1 clove garlic |
| 2 oz baby spinach |
| 1⁄4 lemon |
| 8 oz gnocchi |
| 1 oz parmesan cheese |
Directions
- Heat large pot of salted water. Heat cream, red pepper flakes and garlic. Add spinach and cook over medium-low heat, uncovered, until wilted. Remove from heat and stir in lemon zest and juice. Season to taste with salt and pepper. Set aside and keep warm.
- Add gnocchi to boiling water and cook until al dente. Reserve cooking water when draining gnocchi. Add gnocchi and cheese to sauce, adjusting sauce with cooking water as necessary. Season with salt and pepper to taste and serve immediately.
Source : allrecipes.Com
