Ingredients
| 1 lb Italian sausage |
| 2 large russet potato, sliced in half and then in 1/4 inch slices |
| 1 large onion, chopped |
| 1⁄4 cup bacon bits, optional |
| 2 garlic cloves, minced |
| 2 cup kale, or swiss chard, chopped |
| 2 can (8 ounces each) chicken broth |
| 1 qt water |
| 1 cup heavy whipping cream |
Directions
- Chop or slice uncooked sausage into small pieces.
- Brown sausage in a soup pot.
- Add chicken broth and water to pot and stir.
- Place onions, potatoes, and garlic in a separate pot.
- Cook on medium heat until potatoes are done.
- Add sausage and bacon, if using.
- Salt and pepper to taste.
- Simmer for another 10 minutes.
- Turn to low heat.
- Add kale and cream.
- Heat through and serve.
Source : allrecipes.com
