Ingredients
| 2 can (8 oz each) reduced-sodium, fat-free chicken broth |
| 2 can (8 oz each) reduced-sodium, low-fat cream of chicken soup, such as Healthy Request |
| 3 cup chicken breast, cooked and chopped |
| 1⁄2 tsp celery salt |
| 1 salt, to taste |
| 1 black pepper, to taste |
| 5 fat-free tortillas, cut into 2 inch pieces |
Directions
- Add chicken broth, cream of chicken soup, and cooked chicken breasts to a large saucepan and bring to a boil. Season with celery salt, salt, and pepper. When the liquid is boiling, carefully drop tortillas in one at a time. Reduce heat and simmer for 20-30 minutes.
- Per serving: 4 SmartPoints; 4 PointsPlus; 4 POINTS (old)
Source : allrecipes.Com
