Best Barbacoa Beef

• 3 lbs beef eye of round or bottom round roast, all fat trimmed
• 5 cloves garlic
• ½ medium onion
• ½ lime, juice
• 2-4 chiptoles in adobo sauce (to taste)
• 1 tbsp ground cumin
• 1 tbsp ground oregano
• ½ tsp ground cloves
• salt and pepper
• 3 bay leaves
• 1 tsp oil
• 1 cup water

1. In a food processor blend every ingredient except the beef. Pulse until well blended.
2. Place the beef and marinade in a slow cooker and cook on low for 8 hours, or until the beef pulls apart.

Source : allrecipes.com