“I got this recipe from a friend. It is very easy, and doesn’t take long to make.”
I make this bread once to twice a week… its a great basic almost no fail bread! I’ve been making this since early 2011… its a very rare thing for me to buy a loaf from the store (unless I’m sick) I know people think making your own bread takes too much time… but they are wrong… you put about 10 mins in at the beginning and then its five mins here five mins there… its really just a lot of rising and baking time.
Try out this pretty simple recipe… only 6 basic ingredients!
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
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