KETO EASY BUFFALO CHICKEN DIP WITH BLUE CHEESE
An easy buffalo chicken dip recipe is just what you need to make on game day! This recipe is topped with crumbled blue cheese and is a perfect choice for serving with pork rinds, celery stalks, or any vegetable.
INGREDIENTS
- 2 cups rotisserie chicken – shredded
- 8 oz cream cheese – softened to room temperature
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce
- 1/2 cup blue cheese dressing
- 1/2 cup blue cheese crumbles
- 1 green onion for garnish
INSTRUCTIONS
- Preheat oven to 350°.
- Add the chicken, cream cheese, salt and pepper, hot sauce and blue cheese dressing to a medium mixing bowl. Mix well to combine.
- Transfer to a small casserole dish. Sprinkle the blue cheese crumbles on top and bake for 20 minutes.
- Remove from oven and sprinkle the chopped green onions on top, for garnish.
- Serve hot with celery sticks and pork rinds.
- ENJOY!!
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