BEST Keto Taco Soup in Your Crockpot
All the bold flavors of tacos, in a keto-friendly and easy to make Crockpot soup!
INGREDIENTS
For the taco seasoning:
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the soup:
- 2 lbs. ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz. cream cheese, softened
- 1/2 cup fresh cilantro, chopped
- 2 – 10 oz. cans Rotel with green chiles
- 4 cups beef broth
- optional toppings (shredded cheese, jalapeno, and avocado)
DIRECTIONS
1.Mix the seasonings together in a small bowl to make the taco seasoning blend.
2.In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic over medium heat. Drain the grease. Place the pan with the meat mixture back on the stovetop.
3.Reduce heat level to low. Add the seasonings to the meat mixture and stir. Add the cream cheese and stir to melt.
4.Transfer the mixture from the pan to a slow cooker. Add the cilantro, Rotel, and beef broth, and stir to combine. Close the lid and set the slow cooker on low for 4 hours, or on high for 2 hours.
5.Serve with your choice of toppings. Enjoy!
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