LOADED BROCCOLI SALAD (LOW-CARB)
Make Low Carb Broccoli Salad for a crisp, creamy, refreshing side dish! This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will really love.
INGREDIENTS
Dressing
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups broccoli florets chopped
- 4 cups cauliflower florets chopped
- 12 slices bacon cooked and crumbled
- 8 ounces Colby Jack cheese cut into small cubes
- 1 red onion peeled and chopped
INSTRUCTIONS
- In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.
- In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.
- Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.
- Serve the salad immediately.
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