Ginger-Peach Chicken
Freeze in a bag:
2-lb boneless, skinless chicken thighs or breasts
12-ounce bag of frozen peach slices
1 red onion, sliced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon freshly grated ginger
2 teaspoons ground corianderCook on high for 4-5 hours.
Serve with rice.
TO CONTINUE READING, PLEASE USE NEXT PAGE BUTTON BELOW!
