DIRECTIONS :
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
- Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
- Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
- Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
- Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
- Remove cake from pan. Let cool on wire rack.
[quads id=6]
