Directions:
Fold all ingredients (except crust) together and pour into 9 X 13 baking dish. Dot the 2 Tbsp. butter (cut into small pieces) evenly throughout the mixture. Place pie crust on top of filling and seal to edges of dish. Cut a few decorative slits to vent in the top crust. Bake at 400 degrees for 15 minutes and then turn oven down to 350 and bake for another 30 to 40 minutes until golden. Serve with whipped cream or vanilla ice cream.
Source : Lisa’s Carolina Kitchen
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