ONE CRUST FRESH PEACH PIE




In the South, sweet tea and southern hospitality are plentiful anytime of the year, but sweet, ripe peaches are only around in the summertime, making peach pie a family favorite. This peach pie recipe is so simple to make. It does not require stove-top cooking and it only uses fresh peaches, no fillers made of gelatin or cornstarch. If you like the taste of pure, fresh peaches for a natural flavor, give this recipe a try. Be sure to head to your local farmer’s market for the best locally grown fruit.

 

Ingredients:

10 to 12 fresh peaches, peeled and thinly sliced
1 ½ cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
1 tsp. vanilla
3 Tbsp. flour
2 Tbsp. butter (cut into pieces)
1 ready made pie crust (I use Pillsbury)

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