My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!
I think I just found my next dish for the church potluck! This is such a moist, tasty cake… The entire Crew loves it
Ingredients
- 1 1/2 csugar
- 2 cflour
- 1/2 tspsalt
- 2eggs
- 1 tspbaking soda
- 1 large(20 oz.) can crushed pineapple in its own juice (including juice)
- 1 cbrown sugar
- 1 cchopped pecans
- 1 cevaporated milk
- 1/2 csugar
- 1 stickmargarine
- 1 tspvanilla
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