Granny Cake

My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!


I think I just found my next dish for the church potluck! This is such a moist, tasty cake… The entire Crew loves it

Ingredients

  • 1 1/2 csugar
  • 2 cflour
  • 1/2 tspsalt
  • 2eggs
  • 1 tspbaking soda
  • 1 large(20 oz.) can crushed pineapple in its own juice (including juice)
  • 1 cbrown sugar
  • 1 cchopped pecans
  • 1 cevaporated milk
  • 1/2 csugar
  • 1 stickmargarine
  • 1 tspvanilla

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