Magic Crust Custard Pie

My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It’s not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we’d suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.

This easy pie is great for holidays or last minute company. These ingredients are easily found in your fridge and pantry and it turns out perfect every time!

If you’re looking for an easy and delicious dessert that can be prepped in minutes, you’ll defintely want to give this delicious pie a try!

Why is it called Magic Crust Custard Pie???

When baking, the flour settles to the bottom of the pie plate, creating a “magic crust.”

This pie turns into some amazing custard goodness!

It’s sweet, eggy and so filling! Make the slices smaller to go further, or if you’re greedy like me, then cut the slices a little larger.



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