This is one of the MOST decadent desserts I make for my husband! It’s so yummy! His three favorite desserts are Pecan Pie, Cheesecake and most anything with Dark Chocolate and this dessert has all three. It seems as though it would be difficult to bake but it really isn’t but the results make it seem like it is! I do make my own pie crust but any frozen deep dish pie crust will do.
Loved the layering in this recipe. It looks so pretty… and tastes so good! I always love cheesecake. Pair it with chocolate and pecans… oh my! This is very decadent and a wonderfully special dessert.
Today will talk about the silky chocolate pecan cheesecake!
In my attempt of creating a fall inspired dessert fit for the Holiday season, pecans seem appropriate to be considered one of the ingredients. Simple pecan pie has never been a top choice dessert around here unless, of course, combined with chocolate but cheesecake has always been a favorite of ours.
To make a light, velvety cheesecake that won’t be too heavy on our tummies I decided to keep things simple.
For the crust I used Pillsbury pie crust. We all try to make a 7 course meal to impress family at Holiday dinner table but no one needs to know you cut corners and used a store-bought pie crust to make this cheesecake. Let’s keep it our secret!
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