I started making Crock Pot Ranch Cream Cheese Chicken quite a few years back. I seem to always get hungry for it when the weather starts to turn from Summer to Fall. It’s one of my very favorite meals to make in the crock pot.
This recipe is so easy yet packed full of flavor. It’s creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible. I always make egg noodles or rice when making this delicious recipe, the sauce just begs to have something to curl up around and cling to. And believe me, you’ll want lots of delicious sauce hanging around your plate when you eat this!
4-5 chicken breast
1 can of cream of chicken soup
1 cup low-sodium chicken stock
1/2 package of onion soup mix
1 package of ranch
1 package of chicken gravy
8 oz Philadelphia cream cheese (very very soft)
2 pats of unsalted butter
1/2 teaspoon of black pepper
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