These Baked Chicken Chimichangas are a healthier twist on the old classic.
Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients
- 4 large burrito-size flour tortillas
- ½ cup refried beans
- 1 cup guacamole (optional, but highly recommended!)
- 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
- 1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
- oil or cooking spray
- optional: additional guacamole, salsa
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